The MEYER family

Breakfast Bran-Muffins Recipe

On rainy days like yesterday, my favorite thing to do is bake. So after church i spent the day in the kitchen baking with my mom. One of the delicious goodies that we made were these super tasty bran muffins. We enjoyed a few last night and reheated some this morning with some fruit and orange juice for a perfect sunny--day breakfast on the patio.  

Bran Muffins

(Bake @ 375-400 degrees for 20 min.)

4 cups- Kelloggs “All-Bran” flakes

2 cups- Nabisco 100% Bran

1 cup- vegetable oil

Pour two cups of boiling water over the above.

add:

2 ½ cups- sugar

        1 quart- buttermilk

        4 beaten eggs

Sift & add:

5 cups- flour

        5 tsp. - baking soda

        2 tsp. - salt